You must put eggs to make bread. I don't think so. I like duck eggs. It tastes just as good. It's crispy and delicious.
During the epidemic, in addition to the eggs, the family is scallion. It's suitable for the local conditions. It's the chef's unchanging style. So innovative dishes are born out of nowhere.
Duck egg noodles don't need a drop of water. It's strong and elastic. Duck egg has the functions of clearing lung fire, reducing Yin Fire, strengthening body and promoting appetite. Every time my daughter can eat a large bowl. More can be made a... ...
Today, I'd like to introduce a super simple way to marinate salted duck eggs. It doesn't need Erguotou or octagons. It's enough to go back to the original way. One salt and one water are enough.
Xiaobao quarrels to eat every day
When I was a child, I liked to eat salted duck eggs. My mother took some laterite from the hillside and added some salt and water to mix it into a slightly thick red mud. She washed and dried the fresh duck eggs. One by one, she wrapped the red ... ...
Duck egg is sweet and plain. It's the same as zongzi at Dragon Boat Festival. We also use salted duck eggs to sacrifice to the landlords when we go to the tomb in the Qing and Ming Dynasties. Duck eggs need to be salted for more than a month. So... ...
Fried rice is a delicacy I remember when I was a child. Each grain of rice is fragrant and full of muscles. It sends out the mellow smell of eggs and the fragrance of onions. At that time, I always could eat a big bowl. Today's fried rice has ch... ...
All of a sudden, I want to eat tuna rice balls, but the materials are not enough. I have made a mess of what I have at home For food, you have to do it if you want
Salted duck egg. Chinese cuisine. It was called xianzhuzi in ancient times. Folk customs are also called salted duck egg, salted duck egg and green fruit. Salted duck egg has a long history in China. It is loved by the common people. It is also ... ...
Congee is simple and nutritious. Leeks in spring are very tender. A handful is enough. Duck eggs are raised at home. Two are enough. Pineapple juice is boiled with pineapple stuffing. Breakfast should be like the queen. That's also the treatment... ...
There's absolutely nothing to say about the color of duck egg. I'm salivating when I look at it. The nutritional value of duck egg does not need to be said. Scrambled eggs are Kwai Fu. They taste good.
I found that there were also salted duck eggs given by others. I cooked them quickly. There was almost no oil after a long time. It was definitely not delicious and I could not eat them. On the principle of not wasting, I made a fried rice. The ... ...
30 days later is the time to witness miracles
In April, my aunt bought me a box of salted duck eggs with mud outside. After a period of time. Slowly into the taste. Cook a few feel only salty. Later, I went online to check that it was more delicious to bake. The yolk would flow with oil Try
I use brown rice with three colors and white rice. The most important thing is that the yolk and mayonnaise must be put into other dishes, which can be added with radish strips, cucumbers, carrots and so on. I only have these kinds in my family,... ...